The Olde Jack
Calverhall Village 01948 890235
Email: theoldejackinn@btinternet.com
A La Carte Menu
To Start
Homemade Soup of The Day £3.95
Chicken Liver and Smoked Bacon Pate £4.25
Warm Crispy Duck with Pancakes and Hoi sin Sauce £4.95
Crab Cakes on a Tomato Onion and Cabbage Slaw £4.95
Caramelised Onion and Goat’s Cheese Tart £4.25
Mushrooms Pan-fried in Garlic and Herb Butter £4.50
Duo of Smoked Fish served with Lemon Mayonnaise £5.95
Chicken Caesar Salad served with Herb Croutons £4.95
Chefs Specials
10 oz Fillet Rossini £16.95
Served on Crouton topped with Chef’s Pate and Rich Red Wine and Smoked Bacon Sauce
Thai Red Chicken Curry £9.95
Served on a bed of Pilau Rice accompanied by a Naan Bread
Pork Fillet £9.95
Marinated in Honey, Thyme and Lemon Juice
Tazmanian Salmon £9.95
Pan-fried in an Orange and Coriander Sauce
Half Roast Duck £10.95
Oven roasted with a Port and Summer Fruits Sauce
Roasted Shank of Lamb £11.95
Slow Roasted in a Honey and Mint Gravy
Chicken Supreme £9.95
Wrapped in Bacon served with a Mushroom and Leek Sauce
Fillet of Sea Bass £11.95
Pan-fried with Garlic, Ginger and Lemon Butter
All served with Seasonal Vegetables and a choice of Hand Cut Chips, or Cheshire Potatoes
Traditional Pub Fayre
Homemade Pie of the Day £8.95
Beer Battered Cod served with Mushy Peas and Bread and Butter £8.95
Homemade Steak Burger topped with Cheese and Chilli Jam £6.95
Beef Lasagne served with Garlic Bread and Salad £7.95
Trio of Sausages served with Mash and Onion Gravy £7.95
Half Roast Chicken served with Gravy or BBQ Sauce £7.95
Grilled Vegetable Pasta served with Garlic bread £6.95
Breaded Whole-tail Scampi £7.95
From the Grill
10 0z Gammon Steak £8.95
8 oz Sirloin £10.95
T-Bone £14.95
All served with Hand Cut Chips, Homemade Onion Rings, Grilled Tomato and Mushrooms
Side Orders
Garlic bread
Onion Rings
Hand cooked Chips
Seasonal Vegetables
Mixed Salad
All at £2.25
Peppercorn, Blue Cheese or Diane Sauce £2.00
Desserts and Coffee
Your waiting on staff will provide you with separate Dessert Menu